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Dieleman, P. (1998). Fundamental limitations of THz niobium and niobiumnitride SIS mixers. Ph.D. thesis, , Rijksuniversiteit, Groningen.
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Merkel, H. F., Yagoubov, P. A., Kroug, M., Khosropanah, P., Kollberg, E. L., Gol’tsman, G. N., et al. (1998). Noise temperature and absorbed LO power measurement methods for NbN phonon-cooled hot electron bolometric mixers at terahertz frequencies. In Proc. 28th European Microwave Conf. (Vol. 1, pp. 294–299).
Abstract: In this paper the absorbed LO power requirements and the noise performance of NbN based phonon-cooled hot electron bolometric (HEB) quasioptical mixers are investigated for RF frequencies in the 0.55-1.1 range The minimal measured DSB noise temperatures are about 500 K at 640 GHz, 600 K at 750 GHz, 850 K at 910 GHz and 1250 K at 1.1 THz. The increase in noise temperature at 1.1THz is attributed to water absorption. The absorbed LO power is measured using a calorimetric approach. The results are subsequently corrected for lattice heating. These values are compared to results of a novel one dimensional hot spot mixer models and to a more traditional isotherm method which tends to underestimate the absorbed LO power for small bias powers. Typically a LO power between 50nW and 100nW is needed to pump the device to the optimal operating point.
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Gerecht, E., Musante, C. F., Jian, H., Yngvesson, K. S., Dickinson, J., Waldman, J., et al. (1998). Measured results for NbN phonon-cooled hot electron bolometric mixers at 0.6-0.75 THz, 1.56 THz, and 2.5 THz. In Proc. 9th Int. Symp. Space Terahertz Technol. (pp. 105–114).
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Mann, C. M., Matheson, D. N., Ellison, B. N., Oldfield, M. L., Moyna, B. P., Spencer, J. J., et al. (1998). On the design and measurement of a 2.5 THz waveguide mixer. In Proc. 9th Int. Symp. Space Terahertz Technol. (161).
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Chouvaev, D., Kuzmin, L., Tarasov, M., Sundquist, P., Willander, M., & Claeson, T. (1998). Normal metal hot-electron microbolometer with Andreev mirrors for THz space applications. In Proc. 9th Int. Symp. Space Terahertz Technol. (pp. 331–335).
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